The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating.

Autor: Lyng, J.G.1 james.lyng@ucd.ie, Arimi, J.M.1, Scully, M.1, Marra, F.2
Zdroj: Journal of Food Engineering. Mar2014, Vol. 124, p133-142. 10p.
Databáze: Academic Search Ultimate
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