Hygienic and Sanitary Conditions in the Hospital Foodservice: Relationship between Good Practices and Microbiological Quality.

Autor: Gonçalves, Juliana Macedo1, Rodrigues, Kelly Lameiro2, Demoliner, Fernanda2, Rossales, Roseméri2, Almeida, Ângela Teresinha Santiago2, Buchweitz, Márcia Rúbia Duarte1,2
Zdroj: Journal of Food Safety. Nov2013, Vol. 33 Issue 4, p418-422. 5p.
Databáze: Academic Search Ultimate
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