STUDIES REGARDING THE IMPORTANCE OF MILK BACTOFUGATION IN OBTAINING GOUDA CHEESE WITH SPICES.
| Autor: | Majdik, Alexandra1 |
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| Zdroj: | Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2013, p261-264. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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