STATISTICAL PROCESSING AND SENSORY ANALYSIS USED IN ORDER TO OBTAIN THE ACID DAIRY PRODUCTS WITH SUPERIOR QUALITY.
| Autor: | Ranga, Ioan-Nicolae1, Sipos, Anca1 |
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| Zdroj: | Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2013, p241-247. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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