GAS-CHROMATOGRAPHY STUDY REGARDING THE ACCUMULATION OF VOLATILE COMPOUNDS RESPONSIBLE FOR SEMI-FLAVOURED WINES FRAGANCES.
| Autor: | Stegarus, Diana1, Popescu, Raluca1, Niculescu, Violeta1, Stefanescu, Ioan1, Lengyel, Ecaterina2, Tita, Mihaela2, Iancu, Ramona2, Mutu, Dan2 |
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| Zdroj: | Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2013, p155-162. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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