The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats.
| Autor: | Andrade, Gláucia Ferreira1 glauciaferreiraandrade@yahoo.com.br, de Almeida, Crislaine das1 crislainedealmeida@gmail.com, Espeschit, Ana Cristina1 kikaespeschit@yahoo.com.br, Dantas, Maria Inês1 msdantas@ufv.br, Benjamin, Laércio dos2 laercio@ufv.br, Ribeiro, Sônia Machado1 sribeiro@ufv.br, Martino, Hércia Stampini1 hercia@ufv.br |
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| Zdroj: | Lipids in Health & Disease. 2013, Vol. 12 Issue 1, p1-22. 22p. |
| Databáze: | Academic Search Ultimate |
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