Isotope dilution liquid chromatography–tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt.
| Autor: | Nguyen, D.D.1, Solah, V.A.1, Johnson, S.K.1, Charrois, J.W.A.2, Busetti, F.2 f.busetti@curtin.edu.au |
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| Zdroj: | Food Chemistry. Mar2014, Vol. 146, p345-352. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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