Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (Prunus armeniaca L.) Cultivars.
| Autor: | DAVARYNEJAD, Gholamhossein1 davarynej@um.ac.ir, ZAREI, Mehdi1, ARDAKANI, Elham1, NASRABADI, Mohamad Ebrahim1 |
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| Zdroj: | Notulae Scientia Biologicae. 2013, Vol. 5 Issue 2, p212-219. 8p. |
| Databáze: | Academic Search Ultimate |
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