Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening
| Autor: | Kheadr, Ehab E.1,2, Vuillemard, J.C.1 jean-christophe.vuillemard@aln.ulaval.ca, El-Deeb, S.A.2 |
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| Zdroj: | Food Research International. Mar2003, Vol. 36 Issue 3, p241. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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