Study of Compressibility Properties of Yogurt Powder in Order to Prepare a Complementary Formulation.
| Autor: | Abdolhossein Moghbel1 drmoghbel@yahoo.com, Hamideh Abbaspour2 |
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| Zdroj: | Iranian Journal of Pharmaceutical Research. Summer2013, Vol. 12 Issue 3, p231-237. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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