Essential oil and volatile emissions of basil ( Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity.
| Autor: | Tarchoune, Imen1, Baâtour, Olfa1, Harrathi, Jamel1, Cioni, Pier Luigi2, Lachaâl, Mokhtar1, Flamini, Guido2, Ouerghi, Zeineb1 |
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| Zdroj: | Journal of Plant Nutrition & Soil Science. Oct2013, Vol. 176 Issue 5, p748-755. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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