The Inhibitory Effects of Phenolic and Terpenoid Compounds from Baccharis trimera in Siha Cells: Differences in Their Activity and Mechanism of Action.
| Autor: | de Oliveira, Cristiane B.1,2 cristiane_gabi@yahoo.com.br, Comunello, Lucimara N.1 maracomunello@hotmail.com, Maciel, Érica S.1 ericascor@bol.com.br, Giubel, Scheron R.3 scheron_rathke@hotmail.com, Bruno, Alessandra N.3 alessandra.bruno@poa.ifrs.edu.br, Chiela, Eduardo C. F.4 eduardochiela@gmail.com, Lenz, Guido4 lenz@ufrgs.br, Gnoatto, Simone C. B.1 simone.gnoatto@ufrgs.br, Buffon, Andréia2 andreia.buffon@ufrgs.br, Gosmann, Grace1 grace.gosmann@ufrgs.br |
|---|---|
| Zdroj: | Molecules. Sep2013, Vol. 18 Issue 9, p11022-11032. 11p. 4 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|