Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: estimation of the apparent viscosity of boza using nonlinear modeling techniques.
| Autor: | ÖZTÜRK, İsmet1 ismet@erciyes.edu.tr, KARAMAN, Safa1, TÖRNÜK, Fatih2, SAĞDIÇ, Osman2 |
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| Zdroj: | Turkish Journal of Agriculture & Forestry. Aug2013, Vol. 37 Issue 4, p475-487. 13p. |
| Databáze: | Academic Search Ultimate |
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