Detection of allergenic parvalbumin of Atlantic and Pacific herrings in fish products by PCR.

Autor: Rencova, E.1,2 (AUTHOR) rencova@vri.cz, Kostelnikova, D.1,2 (AUTHOR), Tremlova, B.2 (AUTHOR)
Zdroj: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2013, Vol. 30 Issue 10, p1679-1683. 5p.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje