Effect of dietary ascorbate fortification on lipolysis activity of juvenile black sea bream Acanthopagrus schlegeli.
| Autor: | JI, HONG1, OM, AHMAD DAUD1, UMINO, TETSUYA1, NAKAGAWA, HEISUKE1, SASAKI, TOSHIYUKI2, OKADA, KENJI2, ASANO, MASAYA3, NAKAGAWA, ATSUSHI3 |
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| Zdroj: | Fisheries Science. Feb2003, Vol. 69 Issue 1, p66-73. 8p. |
| Databáze: | Academic Search Ultimate |
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