A thermodynamic scale for the helix-forming tendencies of the commonly occurring amino acids.
Autor: | O'Neil, K.T., DeGrado, W.F. |
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Zdroj: | Science. 11/2/1990, Vol. 250 Issue 4981, p646. 6p. 1 Color Photograph, 1 Diagram, 2 Charts, 5 Graphs. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |