A thermodynamic scale for the helix-forming tendencies of the commonly occurring amino acids.

Autor: O'Neil, K.T., DeGrado, W.F.
Zdroj: Science. 11/2/1990, Vol. 250 Issue 4981, p646. 6p. 1 Color Photograph, 1 Diagram, 2 Charts, 5 Graphs.
Databáze: Academic Search Ultimate