Long-Term Impact of Community-Based Information, Education and Communication Activities on Food Hygiene and Food Safety Behaviors in Vietnam: A Longitudinal Study.
Autor: | Takanashi, Kumiko1,2, Quyen, Dao To3, Le Hoa, Nguyen Thi3, Khan, Nguyen Cong4, Yasuoka, Junko1, Jimba, Masamine1 mjimba@m.u-tokyo.ac.jp |
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Zdroj: | PLoS ONE. Aug2013, Vol. 8 Issue 8, p1-12. 12p. |
Databáze: | Academic Search Ultimate |
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