Long-Term Impact of Community-Based Information, Education and Communication Activities on Food Hygiene and Food Safety Behaviors in Vietnam: A Longitudinal Study.

Autor:	Takanashi, Kumiko1,2, Quyen, Dao To3, Le Hoa, Nguyen Thi3, Khan, Nguyen Cong4, Yasuoka, Junko1, Jimba, Masamine1 mjimba@m.u-tokyo.ac.jp
Zdroj:	PLoS ONE. Aug2013, Vol. 8 Issue 8, p1-12. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu