Mate extract on lipid and color changes of dourado fillets during frozen storage.
| Autor: | de Lima Veeck, Ana Paula1,2, Augusti Boligon, Aline3, Linde Athayde, Margareth3, Emanuelli, Tatiana2 tatiemanuelli@gmail.com |
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| Zdroj: | Ciência Rural. jul2013, Vol. 43 Issue 7, p1317-1322. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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