SOME PROPERTIES OF ANTIBACTERIAL COMPONENT OF LACTIC ACID BACTERIA ISOLATED FROM ARMENIAN DAIRY PRODUCTS.
| Autor: | Bazukyan, I. L.1 bazukyan@ysu.am, Babayan, A. M.1, Trchounian, A.1 |
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| Zdroj: | Electronic Journal of Natural Sciences. Jul2013, Vol. 21 Issue 2, p38-43. 6p. 2 Black and White Photographs, 2 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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