Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
| Autor: | Miró-Casas, E, Covas, M-I, Fitó, M, Farré-Albadalejo, M, Marrugat, J, de la Torre, R |
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| Zdroj: | European Journal of Clinical Nutrition. Jan2003, Vol. 57 Issue 1, p186. 5p. |
| Databáze: | Academic Search Ultimate |
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