Application of experimental design for extraction of BHA and BHT from edible vegetable oil and their determination using HPLC.
| Autor: | Hadjmohammadi, M. R.1 Hadjmr@umz.ac.ir, Ehsani, M.1, Kamel, K.1, Biparva, P.2 |
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| Zdroj: | QScience Connect. 2012, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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