EVALUATION OF ANTIOXIDANT ACTIVITY AND CHROMATOGRAPHIC PROFILE OF EXTRACTS FROM THE FALSE JABORANDI (PIPER ADUNCUM).

Autor:	Passos, Ludimila S. C.1, de O. Silva, Hemerson G.1, Silva, Layana B.1, Martins, Paulo V. D.1, Coelho, Cícero G. V.1, Peres, Rodrigo L.1 rodrigo.loreto@gmail.com, Fernandes, Christian1, Filho, Ezequias P. S.1, Ieggli, Carine V. S.2, da Rosa, Marcelo B.3
Zdroj:	Revista Monografias Ambientais. 2012, Vol. 6 Issue 6, p1248-1260. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu