Validation of the Soleris® NF-TVC Method for Determination of Total Viable Count in a Variety of Foods.
| Autor: | MOZOLA, MARK1 mmozola@neogen.com, GRAY, R. LUCAS1, FELDPAUSCH, JILL1, ALLES, SUSAN1, MCDOUGAL, SUSAN1, MONTEI, CAROLYN1, SARVER, RON1, STEINER, BRENT1, COOPER, CHRISTINE1, RICE, JENNIFER1, YI CHEN2 |
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| Zdroj: | Journal of AOAC International. Mar/Apr2013, Vol. 96 Issue 2, p399-403. 5p. 1 Chart. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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