DIELECTRIC CONSTANT AND INDUCED DIPOLE MOMENT OF EDIBLE OILS SUBJECTED TO CONVENTIONAL HEATING.

Autor: Pecovska-Gjorgjevich, Margareta1 pecovska@pmf.ukim.mk, Andonovski, Aleksandar1, Velevska, Julijana1 julev@pmf.ukim.mk
Zdroj: Macedonian Journal of Chemistry & Chemical Engineering. 2012, Vol. 31 Issue 2, p285-294. 10p.
Databáze: Academic Search Ultimate