Effects of spray-drying operational parameters on the quality of freshwater mussel powder.

Autor:	Huan Zhang1, Wen-shui Xia1 Xiaaws@jiangnan.edu.cn, Yan-shun Xu1, Qi-xing Jiang1, Cai-xia Wang1, Wen-jie Wang1
Zdroj:	Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Jul2013, Vol. 91 Issue 3, p242-248. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect