Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods
| Autor: | Chao, Shiou-Huei1, Huang, Hui-Yu2, Chang, Chuan-Hsiung3,4, Yang, Chih-Hsien3,4, Cheng, Wei-Shen4, Kang, Ya-Huei1, Watanabe, Koichi5, Tsai, Ying-Chieh1 tsaiyc@ym.edu.tw |
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| Zdroj: | PLoS ONE. May2013, Vol. 8 Issue 5, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
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