EFFECT OF UV-C LIGHT IN THE PRESERVATION OF RAW FERMENTED BEVERAGES.
| Autor: | BORCAKLI, M.1, LUCAS, J.2, CAPUTO, L.3 leonardo.caputo@ispa.cnr.it, OZTURK, T.1, BARUZZI, F.3, FUSCO, V.3, QUERO, G. M.3, QUINTIERI, L.3, HOUGHTON, M.2 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2013, Vol. 25 Issue 2, p213-221. 9p. |
| Databáze: | Academic Search Ultimate |
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