Low pressure radio frequency plasma effects on the mould control, physical quality, nutritional value, mineral content and trace element content of brown rice snack bars.
Autor: | SUHEM, KITIYA1, MATAN, NARUMOL1,2 nnarumol@wu.ac.th, NISOA, MUDTORLEP2,3, MATAN, NIRUNDORN2,4 |
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Zdroj: | Journal of Food & Nutrition Research. 2013, Vol. 52 Issue 2, p87-94. 8p. 1 Black and White Photograph, 1 Diagram, 3 Charts, 1 Graph. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |