Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough.
| Autor: | Amari, Myriam1, Arango, Luisa1, Gabriel, Valérie1, Robert, Hervé1, Morel, Sandrine, Moulis, Claire, Gabriel, Bruno1, Remaud-Siméon, Magali, Fontagné-Faucher, Catherine1 cathy.faucher@iut-tlse3.fr |
|---|---|
| Zdroj: | Applied Microbiology & Biotechnology. Jun2013, Vol. 97 Issue 12, p5413-5422. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|