POLYOLEFIN FILMS USED IN FOOD SECTOR AGEING PROCESS ON IMPACT OF MICROCLIMATIC FACTORS.

Autor: LISIŃSKA-KUŚNIERZ, M.1 liskusm@uek.krakow.pl
Zdroj: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2011 Supplement, p189-192. 4p.
Databáze: Academic Search Ultimate