Improved Nutritive Quality and Salt Resistance in Transgenic Maize by Simultaneously Overexpression of a Natural Lysine-Rich Protein Gene, SBgLR, and an ERF Transcription Factor Gene, TSRF1.
| Autor: | Meizhen Wang1,2 mzwang1981@yahoo.com.cn, Chen Liu1 liuchensh@yahoo.com.cn, Shixue Li1 lishixue19890105@126.com, Dengyun Zhu1 zhudy@cau.edu.cn, Qian Zhao1 zhaoqian@cau.edu.cn, Jingjuan Yu1 yujj@cau.edu.cn |
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| Zdroj: | International Journal of Molecular Sciences. May2013, Vol. 14 Issue 5, p9459-9474. 20p. 2 Color Photographs, 2 Black and White Photographs, 1 Diagram, 3 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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