Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese
| Autor: | Kheadr, Ehab E.1,2, Vachon, J.F.1, Paquin, P.1, Fliss, I.1 ismail.fliss@aln.ulaval.ca |
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| Zdroj: | International Dairy Journal. May2002, Vol. 12 Issue 5, p435. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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