Influence of Initial pH Values on the Lag Phase of Escherichia coli and Bacillus licheniformis Batch Cultures.
| Autor: | Palmen, Thomas G.1, Scheidle, Marco1, Huber, Robert1, Kamerke, Claudia1, Wilming, Anja1, Dittrich, Barbara2, Klee, Doris2, Büchs, Jochen1 |
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| Zdroj: | Chemie Ingenieur Technik (CIT). Jun2013, Vol. 85 Issue 6, p863-871. 9p. |
| Databáze: | Academic Search Ultimate |
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