Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population.

Autor: Rudkowska, Iwona1,2 (AUTHOR), Ouellette, Catherine1 (AUTHOR), Dewailly, Eric3 (AUTHOR), Hegele, Robert A.4 (AUTHOR), Boiteau, Véronique3 (AUTHOR), Dubé-Linteau, Ariane3 (AUTHOR), Abdous, Belkacem3 (AUTHOR), Proust, Françoise3 (AUTHOR), Giguère, Yves3 (AUTHOR), Julien, Pierre2 (AUTHOR), Château-Degat, Marie-Ludivine3 (AUTHOR), Vohl, Marie-Claude1,2 (AUTHOR) marie-claude.vohl@fsaa.ulaval.ca
Zdroj: Nutrition & Metabolism. 2013, Vol. 10 Issue 1, p26-34. 9p. 3 Charts.
Databáze: Academic Search Ultimate