Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview.

Autor: van Jaarsveld, F. P.1 VjaarsveldF@arc.agric.za, Hattingh, S.2
Zdroj: South African Journal of Enology & Viticulture. 2012, Vol. 33 Issue 2, p225-252. 28p.
Databáze: Academic Search Ultimate