Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview.
Autor: | van Jaarsveld, F. P.1 VjaarsveldF@arc.agric.za, Hattingh, S.2 |
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Zdroj: | South African Journal of Enology & Viticulture. 2012, Vol. 33 Issue 2, p225-252. 28p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |