New Anti-Inflammatory Aromatic Components from Antrodia camphorata.
| Autor: | Yu-Chang Chen1 yuchang@mail.cmu.edu.tw, His-Lin Chiu1 f91223033@ntu.edu.tw, Che-Yi Chao2 cychao@asia.edu.tw, Wen-Hsin Lin3 wslin@mail.cmu.edu.tw, Louis Kuoping Chao4 kuoping@mail.cmu.edu.tw, Guan-Jhong Huang1 gjhuang@mail.cmu.edu.tw, Yueh-Hsiung Kuo1,5 kuoyh@mail.cmu.edu.tw |
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| Zdroj: | International Journal of Molecular Sciences. Mar2013, Vol. 14 Issue 3, p4629-4639. 11p. 4 Diagrams, 2 Charts. |
| Databáze: | Academic Search Ultimate |
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