Structural characterization of a glucuronoarabinoxylan from pineapple (Ananas comosus (L.) Merrill) gum exudate

Autor:	Simas-Tosin, Fernanda F.1, de Souza, Lauro M.1, Wagner, Ricardo2, Pereira, Graciele C.Z.1, Barraza, Ruth R.1, Wendel, Cinthia F.1, Sassaki, Guilherme L.1, Iacomini, Marcello1, Gorin, Philip A.J.1 cesarat@ufpr.br
Zdroj:	Carbohydrate Polymers. Apr2013, Vol. 94 Issue 1, p704-711. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect