ENTEROCOCCUS FAECALIS CECT712: BIOPRESERVATION OF CRAFTED GOAT CHEESE.
| Autor: | Sparo, M. D.1 msparo@vet.unicen.edu.ar, Corso, A.2, Gagetti, P.2, Delpech, G.1, Ceci, M.1, Confalonieri, A.1,3, Urbizu, L.1,3, Bruni, S. F. Sánchez1,3 |
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| Zdroj: | International Journal of Probiotics & Prebiotics. Aug-Nov2012, Vol. 7 Issue 3/4, p145-152. 8p. |
| Databáze: | Academic Search Ultimate |
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