Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review.

Autor:	Kellow, N J1, Savige, G S1
Zdroj:	European Journal of Clinical Nutrition. Mar2013, Vol. 67 Issue 3, p239-248. 10p. 1 Diagram, 2 Charts, 2 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu