Detection of Animal Species in Some Meat and Meat Products by Comparatively Using DNA Microarray and Real Time PCR Methods.
| Autor: | ÖZPINAR, Haydar1 haydarozpinar@aydin.edu.tr, TEZMEN, Gündüz2, GÖKÇE, İnci1, Hakkı TEKİNER, İsmail1 |
|---|---|
| Zdroj: | Kafkas Universitesi Veteriner Fakultesi Dergisi. Mar/Apr2013, Vol. 19 Issue 2, p245-252. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|