Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes
Autor: | Ku, Chai Siah1, Pham, Tho X.1, Park, Youngki1, Kim, Bohkyung1, Shin, Min Sun2, Kang, Insoo2, Lee, Jiyoung1 Ji-young.lee@uconn.edu |
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Zdroj: | BBA - General Subjects. Apr2013, Vol. 1830 Issue 4, p2981-2988. 8p. |
Databáze: | Academic Search Ultimate |
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