Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

Autor:	Ku, Chai Siah1, Pham, Tho X.1, Park, Youngki1, Kim, Bohkyung1, Shin, Min Sun2, Kang, Insoo2, Lee, Jiyoung1 Ji-young.lee@uconn.edu
Zdroj:	BBA - General Subjects. Apr2013, Vol. 1830 Issue 4, p2981-2988. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect