UTILIZATION OF OSTRICH OIL IN FOODS.

Autor: Basuny, Amany M. M.1 dramany_basuny@yahoo.com, Arafat, Shaker M.2, Nasef, Shereen L.1
Zdroj: Banat's Journal of Biotechnology. May2011, Vol. 2 Issue 3, p7-18. 12p. 9 Charts.
Databáze: Academic Search Ultimate