Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2'-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04.

Autor:	PLANK, DAVID W.1 david.plank@medlabs.com, SZPYLKA, JOHN2, SAPIRSTEIN, HARRY3, WOOLLARD, DAVID4, ZAPF, CHARLES M.5, VONG LEE6, CHEN, C.-Y. OLIVER7, RUI HAI LIU8, RONG TSAO9, DÜSTERLOH, ANDRÉ10, BAUGH, STEVE11
Zdroj:	Journal of AOAC International. Nov/Dec2012, Vol. 95 Issue 6, p1562-1569. 8p. 4 Charts.
Databáze:	Academic Search Ultimate
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