Detection of adulterants in olive oil by headspace–mass spectrometry
| Autor: | Marcos Lorenzo, Isabel1, Pérez Pavón, José Luis1, Fernández Laespada, Ma Esther1, Garcıa Pinto, Carmelo1, Moreno Cordero, Bernardo bmc@usal.es |
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| Zdroj: | Journal of Chromatography A. Feb2002, Vol. 945 Issue 1/2, p221. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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