Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005.

Autor: Warstedt, Kristina kristina.warstedt@liu.se, Duchén, Karel
Zdroj: European Journal of Nutrition. Mar2013, Vol. 52 Issue 2, p659-665. 7p. 1 Chart, 2 Graphs.
Databáze: Academic Search Ultimate