SIMPLE EVAPORATIVE COOLING METHOD REDUCES BACTERIAL CONTENT OF TRADITIONALLY MARKETED CAMEL MILK IN ISIOLO COUNTY, KENYA.
| Autor: | Adongo, A. O.1 adongoam@yahoo.co.uk, Coppock, D. L.2, Wayua, F. O.1 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Jan2013, Vol. 13 Issue 1, p7213-7224. 12p. 2 Black and White Photographs, 1 Graph. |
| Databáze: | Academic Search Ultimate |
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