Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high-sugar must.

Autor: Rantsiou, K.1, Campolongo, S.1, Alessandria, V.1, Rolle, L.1, Torchio, F.1, Cocolin, L.1
Zdroj: Australian Journal of Grape & Wine Research. Feb2013, Vol. 19 Issue 1, p40-46. 7p. 1 Diagram, 3 Charts, 1 Graph.
Databáze: Academic Search Ultimate
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