Effects of arginine and arginyl-L-arginine on the glucose-mediated pH fall of Streptococcus rattus and Streptococcus milleri (short communication).

Autor: Levy, R.D.1, Eisenberg, A.D.1
Zdroj: Caries Research. 1992, Vol. 26 Issue 2, p142-145. 4p.
Databáze: Academic Search Ultimate