Effects of arginine and arginyl-L-arginine on the glucose-mediated pH fall of Streptococcus rattus and Streptococcus milleri (short communication).
Autor: | Levy, R.D.1, Eisenberg, A.D.1 |
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Zdroj: | Caries Research. 1992, Vol. 26 Issue 2, p142-145. 4p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |