A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product
| Autor: | Nguyen, Doan Thi Lam1,2, Van Hoorde, Koenraad1,3 koenraad.vanhoorde@hogent.be, Cnockaert, Margo1, De Brandt, Evie1, De Bruyne, Katrien1, Le, Binh Thanh4, Vandamme, Peter1 |
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| Zdroj: | Food Research International. Jan2013, Vol. 50 Issue 1, p232-240. 9p. |
| Databáze: | Academic Search Ultimate |
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