Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

Autor: Bertol, T.M.1 teresinha.bertol@embrapa.br, Campos, R.M.L. de2, Ludke, J.V.1, Terra, N.N.3, Figueiredo, E.A.P. de1, Coldebella, A.1, Santos Filho, J.I. dos1, Kawski, V.L.1, Lehr, N.M.4
Zdroj: Meat Science. Mar2013, Vol. 93 Issue 3, p507-516. 10p.
Databáze: Academic Search Ultimate
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